Ultra Moist Dill Pickle Bread Recipe

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Ultra Moist Dill Pickle Bread
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  1. If using a bread machine, follow manufacturers instructions for making the loaf or using the dough cycle.
  2. If using a food processor follow machines instructions for making bread dough
  3. If prefer kneading by hand which I did : dissolve yeast in all the warm pickle liquid till foamy.
  4. Add the egg, oil, sugar and gradually enough flour to make a knead-able dough
  5. Knead till soft and pliable, on lightly floured surface about 5 minutes or so
  6. Let dough rest in an oiled bowl, covered till double in a warm place ( about 1 hour )
  7. Lightly deflate dough and shape into a loaf and place in an oiled 9 x 5 loaf pan.
  8. Let rise covered in a warm place until dough reaches the top of the pan or puffy about another hour
  9. Bake in a preheated 350 oven about 25-30 minutes or golden
  10. Remove from pan and let cool before slicing
  11. Sprinkle loaf with some flour for that bakery look.
  12. Note: no salt is need for this bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.67 Kcal (735 kJ)
Calories from fat 32.39 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 16.37mg 5%
Sodium 451.07mg 19%
Potassium 54.01mg 1%
Total Carbs 32.54g 11%
Sugars 1.57g 6%
Dietary Fiber 1.34g 5%
Protein 4.64g 9%
Iron 0.5mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 229.29 Kcal (960 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 6%
Cholesterol 21.36mg 5%
Sodium 588.77mg 19%
Potassium 70.49mg 1%
Total Carbs 42.48g 11%
Sugars 2.05g 6%
Dietary Fiber 1.75g 5%
Protein 6.06g 9%
Iron 0.6mg 3%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • saturated fat free

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