Directions:
- If using a bread machine, follow manufacturers instructions for making the loaf or using the dough cycle.
- If using a food processor follow machines instructions for making bread dough
- If prefer kneading by hand which I did : dissolve yeast in all the warm pickle liquid till foamy.
- Add the egg, oil, sugar and gradually enough flour to make a knead-able dough
- Knead till soft and pliable, on lightly floured surface about 5 minutes or so
- Let dough rest in an oiled bowl, covered till double in a warm place ( about 1 hour )
- Lightly deflate dough and shape into a loaf and place in an oiled 9 x 5 loaf pan.
- Let rise covered in a warm place until dough reaches the top of the pan or puffy about another hour
- Bake in a preheated 350 oven about 25-30 minutes or golden
- Remove from pan and let cool before slicing
- Sprinkle loaf with some flour for that bakery look.
- Note: no salt is need for this bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 451.07mg | 19% | |
| Potassium | 54.01mg | 1% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.64g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 6% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 5% | |
| Sodium | 588.77mg | 19% | |
| Potassium | 70.49mg | 1% | |
| Total Carbs | 42.48g | 11% | |
| Sugars | 2.05g | 6% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 6.06g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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