Onion Herb Bread Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/2 cup warm water (110o to 115o)
1/2 cup warm milk (110o to 115o)
1 tbsp butter
1 tbsp sugar
1 tsp dried rosemary, crushed
1/2 tsp salt
1/2 tsp dill weed
1/2 tsp garlic powder
1/4 cup finely chopped onion
2-1/4 cups king arthur unbleached all-purpose flour, divided

Directions:

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (12 servings).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.04 Kcal (1482 kJ)
Calories from fat	10.47 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	2.75mg	1%
Sodium	102.99mg	4%
Potassium	46.22mg	1%
Total Carbs	74.54g	25%
Sugars	1.3g	5%
Dietary Fiber	0.76g	3%
Protein	7.32g	15%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	219.62 Kcal (920 kJ)
Calories from fat	6.5 Kcal
		% Daily Value*
Total Fat	0.72g	2%
Cholesterol	1.7mg	1%
Sodium	63.89mg	4%
Potassium	28.67mg	1%
Total Carbs	46.24g	25%
Sugars	0.81g	5%
Dietary Fiber	0.47g	3%
Protein	4.54g	15%
Vitamin C	0.2mg	1%
Iron	0.1mg	0%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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