Directions:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 318.39mg | 13% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.12g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 2% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 1% | |
| Sodium | 640.14mg | 13% | |
| Potassium | 93.23mg | 1% | |
| Total Carbs | 38.94g | 6% | |
| Sugars | 3.06g | 6% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 6.28g | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 44.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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