Dijon Potato Salad Recipe

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Dijon Potato Salad
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Ingredients:

Directions:

  1. Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.73 Kcal (3964 kJ)
Calories from fat 196.43 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 16.25mg 5%
Sodium 905.08mg 38%
Potassium 2668.26mg 57%
Total Carbs 173.16g 58%
Sugars 74.04g 296%
Dietary Fiber 14.68g 59%
Protein 15.77g 32%
Vitamin C 69.1mg 115%
Vitamin A 6.8mg 227%
Iron 7.4mg 41%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 23.97 Kcal
% Daily Value*
Total Fat 2.66g 34%
Cholesterol 1.98mg 5%
Sodium 110.44mg 38%
Potassium 325.59mg 57%
Total Carbs 21.13g 58%
Sugars 9.03g 296%
Dietary Fiber 1.79g 59%
Protein 1.92g 32%
Vitamin C 8.4mg 115%
Vitamin A 0.8mg 227%
Iron 0.9mg 41%
Calcium 34.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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