Delicious & Easy Chicken Salad Recipe

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Ingredients:

Serving

2 (12 1/2 oz) cans white meat chicken breasts (drained )
8 hard-boiled eggs (peeled )
2 cups mayonnaise
1 cup yellow mustard
1/2 cup dill relish
1 tsp salt (more or less to taste)
2 tsp black pepper (more or less to taste)
1 tbsp onion powder
1 tbsp garlic powder

Directions:

In a large mixing bowl, use a fork to break down the large chunks of chicken.
Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
Add all remaining ingredients.
Stir with a spoon until well mixed.
Refrigerate at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.52 Kcal (2104 kJ)
Calories from fat	443.78 Kcal
		% Daily Value*
Total Fat	49.31g	76%
Cholesterol	216.05mg	72%
Sodium	1128.63mg	47%
Potassium	172.21mg	4%
Total Carbs	5.39g	2%
Sugars	2g	8%
Dietary Fiber	1.32g	5%
Protein	10.2g	20%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	311.35 Kcal (1304 kJ)
Calories from fat	274.96 Kcal
		% Daily Value*
Total Fat	30.55g	76%
Cholesterol	133.86mg	72%
Sodium	699.28mg	47%
Potassium	106.7mg	4%
Total Carbs	3.34g	2%
Sugars	1.24g	8%
Dietary Fiber	0.82g	5%
Protein	6.32g	20%
Vitamin C	0.5mg	1%
Iron	0.8mg	8%
Calcium	35.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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