Ham Salad on Biscuits Recipe

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Ingredients:

Serving

12 refrigerated biscuits
1 lb cooked ham, diced
3 celery ribs, from the heart, finely chopped
1/2 cup pimento-stuffed green olives, drained and chopped
1 jalapeno, seeded and finely chopped
4 scallions, finely chopped
1/4 cup italian parsley, chopped
1/3 cup mayonnaise
3 tbsp yellow mustard
3 tbsp dill pickle relish
salt
black pepper

Directions:

Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cooled biscuits and fill with ham salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.59 Kcal (1882 kJ)
Calories from fat	172.34 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	21.71mg	7%
Sodium	1782.13mg	74%
Potassium	677.49mg	14%
Total Carbs	49.91g	17%
Sugars	1.47g	6%
Dietary Fiber	1.9g	8%
Protein	20.12g	40%
Vitamin C	9.9mg	16%
Iron	3mg	17%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	174.85 Kcal (732 kJ)
Calories from fat	67.02 Kcal
		% Daily Value*
Total Fat	7.45g	29%
Cholesterol	8.44mg	7%
Sodium	693.06mg	74%
Potassium	263.47mg	14%
Total Carbs	19.41g	17%
Sugars	0.57g	6%
Dietary Fiber	0.74g	8%
Protein	7.83g	40%
Vitamin C	3.8mg	16%
Iron	1.2mg	17%
Calcium	22.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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