Directions:
- Skin chicken, put in pan, cover with foil. Bake at 375 for 75 minutes. Cool, pull from bones and chop finely. Add mayo and chopped olives.
- *Depending on how big your chicken breasts are, you may want more mayo and olives. Make it to your favorite consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.67 Kcal (2075 kJ) | ||
| Calories from fat | 469.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 80% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 1311.9mg | 55% | |
| Potassium | 66.91mg | 1% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.21 Kcal (1638 kJ) | ||
| Calories from fat | 370.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 80% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 10% | |
| Sodium | 1035.44mg | 55% | |
| Potassium | 52.81mg | 1% | |
| Total Carbs | 4g | 2% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 2.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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