Curried Chicken Breasts Recipe

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Curried Chicken Breasts
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Ingredients
5
Count
Nutrition
336
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Brown chicken breasts.
  2. Mix together soup, mayo, sour cream and curry powder.
  3. Pour over chicken, and bake for 1 1/2 hours at 300.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.56 Kcal (1405 kJ)
Calories from fat 277.18 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 33.86mg 11%
Sodium 810.84mg 34%
Potassium 139.77mg 3%
Total Carbs 10.02g 3%
Sugars 1.32g 5%
Dietary Fiber 0.23g 1%
Protein 5.23g 10%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 227.12 Kcal (951 kJ)
Calories from fat 187.6 Kcal
% Daily Value*
Total Fat 20.84g 47%
Cholesterol 22.92mg 11%
Sodium 548.79mg 34%
Potassium 94.6mg 3%
Total Carbs 6.78g 3%
Sugars 0.89g 5%
Dietary Fiber 0.16g 1%
Protein 3.54g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 38.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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