Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
11
Count
Nutrition
337
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except potato chips and paprika in a 9x13 pan.
  2. Refrigerate overnight.
  3. Before baking, cover with crushed potato chips and sprinkle with paprika.
  4. Bake 1 hour or more 350 degrees.
  5. Serves 12. May be divided into two smaller pans and half frozen for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.81 Kcal (1410 kJ)
Calories from fat 173.62 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 31.17mg 10%
Sodium 462.37mg 19%
Potassium 572.67mg 12%
Total Carbs 28.7g 10%
Sugars 1.87g 7%
Dietary Fiber 1.67g 7%
Protein 12.19g 24%
Vitamin C 6.9mg 11%
Iron 0.8mg 5%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 214.41 Kcal (898 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 30%
Cholesterol 19.84mg 10%
Sodium 294.34mg 19%
Potassium 364.55mg 12%
Total Carbs 18.27g 10%
Sugars 1.19g 7%
Dietary Fiber 1.06g 7%
Protein 7.76g 24%
Vitamin C 4.4mg 11%
Iron 0.5mg 5%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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