Dianne's Tuna Noodles Casserole Recipe

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Dianne's Tuna Noodles Casserole
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Ingredients:

Directions:

  1. Cook egg noodles to al dente in boiling salted water; drain well.
  2. Preheat oven to 325°F.
  3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.92 Kcal (2415 kJ)
Calories from fat 328.83 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 82.18mg 27%
Sodium 606.09mg 25%
Potassium 554.76mg 12%
Total Carbs 39.27g 13%
Sugars 7.8g 31%
Dietary Fiber 7.02g 28%
Protein 22.95g 46%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 168.11 Kcal (704 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 56%
Cholesterol 23.95mg 27%
Sodium 176.61mg 25%
Potassium 161.66mg 12%
Total Carbs 11.44g 13%
Sugars 2.27g 31%
Dietary Fiber 2.05g 28%
Protein 6.69g 46%
Vitamin C 6.8mg 39%
Iron 1.2mg 22%
Calcium 119mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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