Directions:
- Cook shells according to package directions until tender but still firm; drain. Rinse under cold running water; drain again.
- Invert shells on paper towel-lined plate to drain and cool.
- Drain and discard liquid from crabmeat. Place crabmeat in large bowl; flake with fork into small pieces. Remove any bits of shell or cartilage.
- Add remaining ingredients to crabmeat. If mixture seems too dry, add more mayonnaise.
- Using large spoon, stuff cooled shells with seafood mixture. Cover; refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.4 Kcal (1484 kJ) | ||
| Calories from fat | 257.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 25% | |
| Sodium | 252.58mg | 11% | |
| Potassium | 68.54mg | 1% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 529.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 371.59 Kcal (1556 kJ) | ||
| Calories from fat | 269.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 44% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 25% | |
| Sodium | 264.83mg | 11% | |
| Potassium | 71.86mg | 1% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 20.61g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 555.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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