Avocado Lobster Rolls Recipe

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Avocado Lobster Rolls
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Ingredients:

Directions:

  1. Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
  2. Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
  3. Combine Onion, Celery, and Avocado.
  4. Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
  5. Stir in Lobster , scoop into buns and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.1 Kcal (1206 kJ)
Calories from fat 199.48 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 152.84mg 51%
Sodium 841.59mg 35%
Potassium 119.29mg 3%
Total Carbs 3.89g 1%
Sugars 0.8g 3%
Dietary Fiber 1.48g 6%
Protein 22.04g 44%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 171.11 Kcal (716 kJ)
Calories from fat 118.47 Kcal
% Daily Value*
Total Fat 13.16g 34%
Cholesterol 90.78mg 51%
Sodium 499.84mg 35%
Potassium 70.85mg 3%
Total Carbs 2.31g 1%
Sugars 0.48g 3%
Dietary Fiber 0.88g 6%
Protein 13.09g 44%
Vitamin C 2.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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