Directions:
- Brown ground beef in a skillet with onion and garlic. Drain.
- While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
- Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
- Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
- Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
- Pour into a 13 x 9 baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
- Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.21 Kcal (1847 kJ) | ||
| Calories from fat | 262.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 123.59mg | 41% | |
| Sodium | 475.95mg | 20% | |
| Potassium | 443.32mg | 9% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 300.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 188.71 Kcal (790 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 45% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 41% | |
| Sodium | 203.57mg | 20% | |
| Potassium | 189.61mg | 9% | |
| Total Carbs | 8.23g | 6% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 11.43g | 53% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 18% | |
| Calcium | 128.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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