Diabetic Fruit Cookies Recipe

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Diabetic Fruit Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Grease 2 large cookie sheets.
  2. Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
  3. Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
  4. Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
  5. Transfer cookies onto wire rack to cool completely. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.01 Kcal (1398 kJ)
Calories from fat 113.36 Kcal
% Daily Value*
Total Fat 12.6g 19%
Sodium 301.98mg 13%
Potassium 412.27mg 9%
Total Carbs 69.94g 23%
Sugars 8.71g 35%
Dietary Fiber 3.02g 12%
Protein 4.38g 9%
Vitamin C 269.7mg 450%
Iron 1.2mg 7%
Calcium 521.8mg 52%
Amount Per 100 g
Calories 324.48 Kcal (1359 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Sodium 293.37mg 13%
Potassium 400.51mg 9%
Total Carbs 67.94g 23%
Sugars 8.46g 35%
Dietary Fiber 2.94g 12%
Protein 4.26g 9%
Vitamin C 262.1mg 450%
Iron 1.2mg 7%
Calcium 506.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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