Directions:
- Preheat the oven to 325 degrees.
- Mix the flour with the cinnamon.
- Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
- Bake until golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.73 Kcal (1213 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 203.76mg | 8% | |
| Potassium | 189.21mg | 4% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 21% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 17% | |
| Sodium | 275.11mg | 8% | |
| Potassium | 255.48mg | 4% | |
| Total Carbs | 52.89g | 13% | |
| Sugars | 12.4g | 37% | |
| Dietary Fiber | 3.72g | 11% | |
| Protein | 6.51g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 11% | |
| Calcium | 112.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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