Directions:
- Heat oven to 350°F; grease 13x9x2 inch baking pan.
- Stir together flower, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixutre resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
- Press remaining crumb mixture on bottom of prepared pan.
- Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
- Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1851.03 Kcal (7750 kJ) | ||
| Calories from fat | 954.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.1g | 163% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 40.01mg | 2% | |
| Potassium | 432.78mg | 9% | |
| Total Carbs | 220.26g | 73% | |
| Sugars | 117.23g | 469% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 462.58 Kcal (1937 kJ) | ||
| Calories from fat | 238.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 163% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 54% | |
| Sodium | 10mg | 2% | |
| Potassium | 108.15mg | 9% | |
| Total Carbs | 55.05g | 73% | |
| Sugars | 29.3g | 469% | |
| Dietary Fiber | 2.35g | 38% | |
| Protein | 4.27g | 34% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 16% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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