Whole Wheat Peanut Butter Oatmeal Cookies Recipe

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Whole Wheat Peanut Butter Oatmeal Cookies
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  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cups rolled oats


  1. In a large bow combine the softened margarine and peanut butter.
  2. I measure the peanut butter by packing it tightly into a metal measuring cup.
  3. Then I scrape it out with my fingers.
  4. Add the sugar or Sucanat and the egg to the bowl.
  5. Mix it up really good until it is smooth, fluffy and glossy.
  6. I do this with a wire whisk.
  7. You could use a big spoon if you prefer.
  8. Add the vanilla and stir it in a little.
  9. Add the salt, baking soda, oatmeal, and flour.
  10. Stir it all up really well.
  11. You need a spoon to stir in the dry ingredients.
  12. A whisk just won't work for this part because the batter is so thick.
  13. Drop the dough by spoonfuls onto an ungreased cookie sheet.
  14. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour.
  15. Bake at 350°F for about 12 minutes.
  16. Half a cup of chocolate chips may be added to the batter if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.2 Kcal (2036 kJ)
Calories from fat 218.69 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 20.46mg 7%
Sodium 271.36mg 11%
Potassium 281.76mg 6%
Total Carbs 62.48g 21%
Sugars 30.57g 122%
Dietary Fiber 3.77g 15%
Protein 8.57g 17%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 454.44 Kcal (1903 kJ)
Calories from fat 204.41 Kcal
% Daily Value*
Total Fat 22.71g 37%
Cholesterol 19.12mg 7%
Sodium 253.64mg 11%
Potassium 263.36mg 6%
Total Carbs 58.39g 21%
Sugars 28.58g 122%
Dietary Fiber 3.52g 15%
Protein 8.01g 17%
Vitamin A 0.1mg 5%
Iron 2.5mg 15%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 14

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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