Banana Cake Recipe

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Ingredients:

Serving

2 cups flour
1 1/4 cups sugar
3 -4 bananas, mashed
1/2 cup crisco
2 eggs
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup walnuts, chopped

Directions:

Pre-heat oven to 350 degrees.
Place all ingredients into a large mixing bowl and mix at low speed until well mixed, scraping the bowl. If too thick, add 2 to 3 tbsp milk.
Pour into a 9x13 pan and bake 35-40 minutes.
Dust with powdered sugar or frost with cream cheese icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.36 Kcal (2359 kJ)
Calories from fat	160.79 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	54.56mg	18%
Sodium	1434.85mg	60%
Potassium	630.93mg	13%
Total Carbs	92.78g	31%
Sugars	32.96g	132%
Dietary Fiber	8.36g	33%
Protein	11.4g	23%
Vitamin C	6.4mg	11%
Iron	3.9mg	22%
Calcium	256.2mg	26%

Amount Per 100 g
Calories	279.65 Kcal (1171 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	27%
Cholesterol	27.08mg	18%
Sodium	712.26mg	60%
Potassium	313.19mg	13%
Total Carbs	46.05g	31%
Sugars	16.36g	132%
Dietary Fiber	4.15g	33%
Protein	5.66g	23%
Vitamin C	3.2mg	11%
Iron	1.9mg	22%
Calcium	127.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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