Banilla Ice Cream (Raw Food) Recipe

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Banilla Ice Cream (Raw Food)
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Ingredients:

Directions:

  1. Requires preparation! Make sure to freeze the bananas ahead of time!
  2. Add all ingredients to blender and process until smooth. Pour into bowl and put in freezer to set (about 15 minutes works).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.11 Kcal (2613 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Sodium 159.9mg 7%
Potassium 759.11mg 16%
Total Carbs 140.84g 47%
Sugars 119.13g 477%
Dietary Fiber 6.59g 26%
Protein 5.61g 11%
Vitamin C 15.9mg 27%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 274.91 Kcal (1151 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 12%
Sodium 70.43mg 7%
Potassium 334.38mg 16%
Total Carbs 62.04g 47%
Sugars 52.48g 477%
Dietary Fiber 2.9g 26%
Protein 2.47g 11%
Vitamin C 7mg 27%
Iron 0.1mg 2%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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