Directions:
- In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
- Add the coleslaw mix and toss to coat.
- Sprinkle with onion flakes, dill weed, salt and pepper.
- Mix well.
- Cover and refrigerate for up to one day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.24 Kcal (323 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 152.74mg | 6% | |
| Potassium | 177.83mg | 4% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73 Kcal (306 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 144.35mg | 6% | |
| Potassium | 168.07mg | 4% | |
| Total Carbs | 10.24g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 24.7mg | 44% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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