Devonshire Potato Mushroom Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I found this recipe in an old spiral bound cookbook I picked up at a garage sale. Ingredients:
3 cups seasoned mashed potatoes (use your favorite recipe) |
1 1/2 cups fresh mushrooms, sliced |
1/4 onion, chopped |
2 tablespoons butter |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/2 cup sour cream |
black pepper |
paprika |
Directions:
1. Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
2. Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
3. Spoon this over the potato layer.
4. Spread sour cream over the onion/mushroom mixture.
5. Top with remaining potatoes.
6. Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
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