Directions:
- Pre heat oven to 175 degrees.
- Grease 2 (8 inch diameter) circular cake tins.
- Place all ingredients in a bowl or food processer.
- Combine all iingredients until well mixed and smooth in consistency (whizz for about 20 seconds if using a food processer).
- Divide the mixture equally between the two cake tins.
- Bake in oven for 20-30 mins until the tops are lightly browned and springy to the touch.
- Remove from oven and turn out onto a cake rack to cool.
- Sandwich the two cakes together with your choice of filling - I like seedless raspberry jam or lemon curd.
- Lightly dust the top of the cake with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.98 Kcal (3081 kJ) | ||
| Calories from fat | 343.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 231.13mg | 10% | |
| Potassium | 199.45mg | 4% | |
| Total Carbs | 94.93g | 32% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 417.4 Kcal (1748 kJ) | ||
| Calories from fat | 194.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 59% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 41% | |
| Sodium | 131.08mg | 10% | |
| Potassium | 113.12mg | 4% | |
| Total Carbs | 53.84g | 32% | |
| Sugars | 24.36g | 172% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 3g | 11% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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