Devil's Food Bunny Cake Recipe

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Devil's Food Bunny Cake
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  1. Sift flour with soda, slat and sugar.
  2. Soften butter.
  3. Add flour; beat 2 minutes at medium speed.
  4. Add vanilla, eggs, chocolate, and 1/4 cup milk.
  5. Pour into 2 9-inch layer pans, lined with wax paper, (or greased and floured).
  6. Bake 350 for 30 to 35 minutes. Remove and cool on racks.
  7. Cut one of the layer cakes in half round spade to make a bow tie and two ears.
  8. Frost entire cake. Tint 1/4 cup coconut with red food coloring. Sprinkle this coconut in the center of the ears.
  9. Use gumdrops for nose, eyes and polka dots on tie, and red licorice strips to make a mouth and whiskers.
  10. If desired, sprinkle additional coconut , tinted green, all around the bunny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.18 Kcal (2559 kJ)
Calories from fat 256.78 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 214.91mg 72%
Sodium 515.96mg 21%
Potassium 161.02mg 3%
Total Carbs 76.28g 25%
Sugars 47.82g 191%
Dietary Fiber 1.8g 7%
Protein 10.91g 22%
Vitamin C 0.4mg 1%
Vitamin A 1.3mg 42%
Iron 2.6mg 14%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 241.15 Kcal (1010 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 44%
Cholesterol 84.8mg 72%
Sodium 203.58mg 21%
Potassium 63.53mg 3%
Total Carbs 30.1g 25%
Sugars 18.87g 191%
Dietary Fiber 0.71g 7%
Protein 4.31g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 42%
Iron 1mg 14%
Calcium 92.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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