Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter in a large bowl until smooth and creamy; stir sugar, flour, lemon zest, lemon juice, and salt into butter. Beat egg yolks in a separate bowl until smooth; stir milk into egg yolks. Slowly mix egg yolk mixture into lemon mixture until thoroughly combined.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Gently fold egg whites into batter. Spoon batter into 6 individual ramekins or souffle cups. Place filled cups into a large baking dish and pour enough hot water into dish to reach partway up the ramekins.
- Bake in the preheated oven until desserts separate into a custard layer on bottom and a lightly browned sponge cake layer on top, about 45 minutes. Let stand about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.78 Kcal (778 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 31% | |
| Sodium | 74.33mg | 3% | |
| Potassium | 146.36mg | 3% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 9% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 31% | |
| Sodium | 60.48mg | 3% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 22.87g | 9% | |
| Sugars | 18.68g | 92% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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