Directions:
- Preheat oven to 400 degrees, prepare pans.
- In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
- Combine egg, milk, melted butter, grated peel& chopped apricots.
- Add dry mix to wet mix until just combined.
- Spoon into pans& bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.87 Kcal (3227 kJ) | ||
| Calories from fat | 158 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 27% | |
| Sodium | 774.39mg | 32% | |
| Potassium | 506.28mg | 11% | |
| Total Carbs | 148.99g | 50% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 354.9 Kcal (1486 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 27% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 27% | |
| Sodium | 356.52mg | 32% | |
| Potassium | 233.09mg | 11% | |
| Total Carbs | 68.59g | 50% | |
| Sugars | 11.29g | 98% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 78.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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