Deviled Mushrooms Recipe

Posted by
Rate It!
Deviled Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
  2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
  3. Simmer for 2 minutes.
  4. Pile on top of the hot toast, and serve immediately garnished with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.1 Kcal (913 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 64.38mg 21%
Sodium 406.16mg 17%
Potassium 320.87mg 7%
Total Carbs 25.33g 8%
Sugars 3.24g 13%
Dietary Fiber 1.39g 6%
Protein 7.04g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 137.74 Kcal (577 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 15%
Cholesterol 40.66mg 21%
Sodium 256.51mg 17%
Potassium 202.64mg 7%
Total Carbs 16g 8%
Sugars 2.05g 13%
Dietary Fiber 0.88g 6%
Protein 4.45g 14%
Vitamin C 1mg 3%
Iron 1.2mg 11%
Calcium 78.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top