Deviled Ham And Eggs Recipe

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Deviled Ham And Eggs
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Ingredients:

Directions:

  1. Cook the eggs in your favorite manner. Peel, cut in half.
  2. Remove yolks, place in medium bowl. Mash the yolks with a fork.
  3. Add all the remaining ingredients except the chives. Mix well.
  4. Spoon into the egg whites. Sprinkle with chives.
  5. Refrigerate covered.
  6. Serve and sit back and enjoy the reviews.
  7. If you boil an egg while singing all five verses and chorus of the hymn, 'Onward Christian Soldiers.' it will be cooked perfectly when you come to Amen.
  8. Letter to the Editor, London's 'Daily Telegraph'
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.69 Kcal (572 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 107.96mg 36%
Sodium 337.07mg 14%
Potassium 129.65mg 3%
Total Carbs 2.69g 1%
Sugars 1.21g 5%
Dietary Fiber 0.31g 1%
Protein 6.72g 13%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 233.38 Kcal (977 kJ)
Calories from fat 169.78 Kcal
% Daily Value*
Total Fat 18.86g 17%
Cholesterol 184.32mg 36%
Sodium 575.5mg 14%
Potassium 221.36mg 3%
Total Carbs 4.59g 1%
Sugars 2.06g 5%
Dietary Fiber 0.53g 1%
Protein 11.47g 13%
Vitamin C 1.5mg 1%
Iron 1.3mg 4%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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