Directions:
- Cut eggs lengthwise and put yolk section in a medium bowl. mash up all yolks with a fork.
- Add mayonnaise and mix with fork breaking up any lumps you see.
- Add chicken, onion, mayonnaise, dijon mustard and dry spice ingredients and with a spatula mix until bended. taste and adjust seasonings to suit you.
- Stuff eggs with mixture and place on decorative platter sprinkle with paprika and place in refrigerator for at least 30 minutes before serving to allow to get cold. keep cold until read to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 199.08mg | 66% | |
| Sodium | 135.56mg | 6% | |
| Potassium | 100.38mg | 2% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.63 Kcal (899 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 19% | |
|---|---|---|---|
| Cholesterol | 276.55mg | 66% | |
| Sodium | 188.31mg | 6% | |
| Potassium | 139.44mg | 2% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.19g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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