Deviled Egg Recipe

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Deviled Egg
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Ingredients:

  • 1/2 tsp mayonaise
  • 1/4 tsp pickle relish

Directions:

  1. Hard boil egg
  2. Mix mayonaise and pickle relish with yoke from egg and fill the hollow part of egg white
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.04 Kcal (385 kJ)
Calories from fat 61.48 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 187.78mg 63%
Sodium 87.29mg 4%
Potassium 63.31mg 1%
Total Carbs 1.11g 0%
Sugars 0.86g 3%
Dietary Fiber 0.01g 0%
Protein 6.5g 13%
Iron 0.5mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 171.35 Kcal (717 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 11%
Cholesterol 349.59mg 63%
Sodium 162.51mg 4%
Potassium 117.87mg 1%
Total Carbs 2.07g 0%
Sugars 1.61g 3%
Dietary Fiber 0.02g 0%
Protein 12.1g 13%
Iron 1mg 3%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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