Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. Mix all ingredients together; salt & pepper to taste & a squirt of mustard for extra flavor. Makes enough for one sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.58 Kcal (543 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 186.5mg 62%
Sodium 244.33mg 10%
Potassium 64.88mg 1%
Total Carbs 3.13g 1%
Sugars 2.68g 11%
Dietary Fiber 0.08g 0%
Protein 6.5g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 179.22 Kcal (750 kJ)
Calories from fat 121.89 Kcal
% Daily Value*
Total Fat 13.54g 15%
Cholesterol 257.95mg 62%
Sodium 337.94mg 10%
Potassium 89.73mg 1%
Total Carbs 4.32g 1%
Sugars 3.7g 11%
Dietary Fiber 0.1g 0%
Protein 8.99g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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