Directions:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 96.55mg | 4% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.81g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.1 Kcal (808 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 12% | |
|---|---|---|---|
| Cholesterol | 336.55mg | 55% | |
| Sodium | 196.21mg | 4% | |
| Potassium | 135.31mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.81g | 12% | |
| Iron | 1.9mg | 5% | |
| Calcium | 52.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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