Directions:
- Bring eggs to boil, let boil 2 minutes. Turn stove off let eggs set for 10 minutes. Drain and run under cool water.
- Peel eggs and smash.
- Mix eggs, mayo, pickle, herbs and salt & pepper.
- Spread on whole wheat toast.
- Sometimes I'll add tomato slices and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.39 Kcal (4188 kJ) | ||
| Calories from fat | 365.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 932.5mg | 311% | |
| Sodium | 1479.8mg | 62% | |
| Potassium | 745.49mg | 16% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 53.02g | 106% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.5mg | 53% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 181.16 Kcal (758 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 63% | |
|---|---|---|---|
| Cholesterol | 168.87mg | 311% | |
| Sodium | 267.98mg | 62% | |
| Potassium | 135mg | 16% | |
| Total Carbs | 19.98g | 37% | |
| Sugars | 2.07g | 46% | |
| Dietary Fiber | 2.09g | 46% | |
| Protein | 9.6g | 106% | |
| Iron | 1.7mg | 53% | |
| Calcium | 96.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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