Directions:
- In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise.
- Scoop out yolks and place in a bowl; set whites on serving platter.
- Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
- Combine garlic paste with yolks, smashing both with a fork.
- Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
- Taste and adjust seasonings, if desired.
- Spoon yolk mixture back into whites and dust with additional paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 189.85mg | 63% | |
| Sodium | 175.1mg | 7% | |
| Potassium | 100.93mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.76 Kcal (908 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 18% | |
|---|---|---|---|
| Cholesterol | 300.8mg | 63% | |
| Sodium | 277.43mg | 7% | |
| Potassium | 159.91mg | 2% | |
| Total Carbs | 1.96g | 0% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.65g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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