Directions:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.61 Kcal (195 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 32% | |
| Sodium | 58.02mg | 2% | |
| Potassium | 32.18mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.32g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.82 Kcal (678 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 5% | |
|---|---|---|---|
| Cholesterol | 328.88mg | 32% | |
| Sodium | 201.44mg | 2% | |
| Potassium | 111.74mg | 1% | |
| Total Carbs | 3.58g | 0% | |
| Sugars | 2.97g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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