Herb Baked Chicken Breasts Recipe

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Herb Baked Chicken Breasts
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Ingredients:

Directions:

  1. Preheat to 350º.
  2. Rinse chicken and pat the chicken dry using paper towels.
  3. Place the chicken between a double thickness of waxed paper and using a kitchen mallet, pound to a thickness of 1/4 inch.
  4. Brush each chicken breast lightly with olive oil and place the chicken into a shallow baking pan in a single layer.
  5. In a small bowl, combine the wine, lemon juice, tarragon, basil, and red pepper flakes and pour this mixture over the chicken.
  6. Turn chicken several times to coat and bake until the chicken is fork tender and cooked through, 25 to 30 minutes.
  7. Remove from the oven and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.71 Kcal (1209 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 139.24mg 46%
Sodium 764.02mg 32%
Potassium 716.78mg 15%
Total Carbs 2.09g 1%
Sugars 0.72g 3%
Dietary Fiber 0.17g 1%
Protein 47.36g 95%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 104.24 Kcal (436 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 14%
Cholesterol 50.27mg 46%
Sodium 275.84mg 32%
Potassium 258.79mg 15%
Total Carbs 0.76g 1%
Sugars 0.26g 3%
Dietary Fiber 0.06g 1%
Protein 17.1g 95%
Vitamin C 2.6mg 12%
Iron 0.1mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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