Devilled Chicken Recipe

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Devilled Chicken
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  1. Mix ingredients except chicken well; coat chicken well.
  2. Allow to stand for 2 hours.
  3. Bake in top 1/3 of 400F oven for 30 minutes. NOTE the time will depend on the thickness of the pieces and if it is boned or boneless.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.46 Kcal (1199 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 139.24mg 46%
Sodium 1412.45mg 59%
Potassium 819.13mg 17%
Total Carbs 9.1g 3%
Sugars 7.03g 28%
Dietary Fiber 0.47g 2%
Protein 48.45g 97%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 105.1 Kcal (440 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 11%
Cholesterol 51.09mg 46%
Sodium 518.24mg 59%
Potassium 300.54mg 17%
Total Carbs 3.34g 3%
Sugars 2.58g 28%
Dietary Fiber 0.17g 2%
Protein 17.78g 97%
Vitamin C 1.3mg 6%
Iron 0.2mg 4%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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