Directions:
- Dredge chicken in bread crumbs.
- Heat oil in a large nonstick skillet over medium heat. Add chicken and cook 3 minutes on each side or until browned.
- Add wine and next 4 ingredients; cover; reduce heat and simmer 15 minutes or until chicken is done.
- With a slotted spoon, remove chicken and mushrooms and place on a serving platter. Stir in mustard and juice into wine mixture and cook 1 minute. Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.14 Kcal (1537 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 139.32mg | 46% | |
| Sodium | 1453.09mg | 61% | |
| Potassium | 906.54mg | 19% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 49.32g | 99% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 17% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 46% | |
| Sodium | 375.57mg | 61% | |
| Potassium | 234.31mg | 19% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 12.75g | 99% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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