Devil Curry Recipe

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Devil Curry
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Ingredients:

  • 1/2 lb chicken
  • 4 tbsp oil
  • 2 tbsp mustard
  • 4 tbsp vinegar salt and sugar to taste
  • 2 large onions
  • 12 shallotsshallots
  • 7 cloves garlicgarlic
  • 2.5cm piece gingerginger
  • 1 candlenut

Directions:

  1. 1. Heat oil and fry the ground ingredients till fragrant.
  2. 2. Add chicken and salt and fry over high heat for a few minutes.
  3. 3. Mix the chilli powder and turmeric powder with a little water to form a smooth paste.
  4. 4. Add it to the meat.
  5. 5. Stir well, add a little water and cook over low heat.
  6. 6. When just about cooked add in the mustard, sugar and vinegar.
  7. 7. Stir and simmer for another 10 minutes.
  8. 8. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.97 Kcal (184 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 6mg 2%
Sodium 35.45mg 1%
Potassium 45.98mg 1%
Total Carbs 2.45g 1%
Sugars 0.51g 2%
Dietary Fiber 0.56g 2%
Protein 1.54g 3%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 213.58 Kcal (894 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 5%
Cholesterol 29.15mg 2%
Sodium 172.19mg 1%
Potassium 223.35mg 1%
Total Carbs 11.89g 1%
Sugars 2.48g 2%
Dietary Fiber 2.7g 2%
Protein 7.48g 3%
Vitamin C 5.1mg 2%
Iron 1.7mg 2%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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