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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 34 |
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Devil Curry is indeed spicy but sumptuously tasty from the Eurasian kitchen. Reminiscent of olden days in Melaka where foreigners and locals daily lives are mixed up while in search of riches around Strait of Malacca where the shipping routes from China to the west passes through. Read more . This recipe has been brought down from generations after generations just like the Curry Kapitan featured earlier. Ingredients:
1/2 lb chicken |
4 tbsp oil |
2 tbsp chilli powder |
2 tbsp turmeric powder |
2 tbsp mustard |
4 tbsp vinegar salt and sugar to taste |
-- ground ingredients |
2 large onions |
12 shallotsshallots |
7 cloves garlicgarlic |
2.5cm pcs gingerginger |
1 candlenut |
Directions:
1. 1. Heat oil and fry the ground ingredients till fragrant.
2. 2. Add chicken and salt and fry over high heat for a few minutes.
3. 3. Mix the chilli powder and turmeric powder with a little water to form a smooth paste.
4. 4. Add it to the meat.
5. 5. Stir well, add a little water and cook over low heat.
6. 6. When just about cooked add in the mustard, sugar and vinegar.
7. 7. Stir and simmer for another 10 minutes.
8. 8. Serve with steamed rice.
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