Emily's Herb Roasted Chicken and Vegetables Recipe

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Emily's Herb Roasted Chicken and Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Line a 13x9x2-inch pan with Reynolds Wrap® Heavy Duty Aluminum Foil.
  2. Place chicken pieces in pan. Brush with 1 tablespoon olive oil.
  3. Combine basil, rosemary and garlic salt in medium bowl; sprinkle 1/2 of the herb mixture over the chicken.
  4. Add remaining olive oil, potatoes, carrots and onion to bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around chicken.
  5. Cover dish with sheet of foil; fold back one corner of cover for heat circulation.
  6. Bake 45 to 50 minutes or until vegetables are done and meat thermometer reads 170 degrees F for white meat and 180 degrees F for dark meat. Carefully remove cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3533.7 Kcal (14795 kJ)
Calories from fat 2181.65 Kcal
% Daily Value*
Total Fat 242.41g 373%
Cholesterol 1412.1mg 471%
Sodium 1256.26mg 52%
Potassium 3379.43mg 72%
Total Carbs 30.54g 10%
Sugars 10.52g 42%
Dietary Fiber 5.52g 22%
Protein 284.35g 569%
Vitamin C 69mg 115%
Vitamin A 1.6mg 53%
Iron 17.6mg 98%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 200.39 Kcal (839 kJ)
Calories from fat 123.72 Kcal
% Daily Value*
Total Fat 13.75g 373%
Cholesterol 80.08mg 471%
Sodium 71.24mg 52%
Potassium 191.64mg 72%
Total Carbs 1.73g 10%
Sugars 0.6g 42%
Dietary Fiber 0.31g 22%
Protein 16.13g 569%
Vitamin C 3.9mg 115%
Vitamin A 0.1mg 53%
Iron 1mg 98%
Calcium 13.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.1
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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