Curry Stuffed Eggs (Curried Deviled Eggs) Recipe

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Curry Stuffed Eggs (Curried Deviled Eggs)
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Ingredients:

  • 6 eggs
  • 4 tbsp mayonnaise
  • 1 -2 tsp curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua)

Directions:

  1. Hard-boil and peel the eggs, then slice in half length-ways.
  2. Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  3. Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  4. Try not to eat them all before the guests arrive! :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.59 Kcal (559 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 167.54mg 56%
Sodium 129.71mg 5%
Potassium 63.43mg 1%
Total Carbs 0.85g 0%
Sugars 0.21g 1%
Dietary Fiber 0.09g 0%
Protein 5.81g 12%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 241.67 Kcal (1012 kJ)
Calories from fat 196.82 Kcal
% Daily Value*
Total Fat 21.87g 19%
Cholesterol 303.09mg 56%
Sodium 234.64mg 5%
Potassium 114.75mg 1%
Total Carbs 1.54g 0%
Sugars 0.38g 1%
Dietary Fiber 0.16g 0%
Protein 10.51g 12%
Vitamin C 1.3mg 1%
Iron 1.8mg 6%
Calcium 46mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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