Kimberly's Curried Deviled Eggs Recipe

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Kimberly's Curried Deviled Eggs
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Ingredients:

Directions:

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.48 Kcal (283 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 83.77mg 28%
Sodium 90.69mg 4%
Potassium 35.36mg 1%
Total Carbs 1.34g 0%
Sugars 0.71g 3%
Dietary Fiber 0.09g 0%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 230.14 Kcal (964 kJ)
Calories from fat 173.84 Kcal
% Daily Value*
Total Fat 19.32g 9%
Cholesterol 285.7mg 28%
Sodium 309.3mg 4%
Potassium 120.59mg 1%
Total Carbs 4.58g 0%
Sugars 2.43g 3%
Dietary Fiber 0.29g 0%
Protein 10.02g 6%
Vitamin C 0.2mg 0%
Iron 1.7mg 3%
Calcium 47.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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