Directions:
- Spray Crock pot with non-stick spray.
- Rub chicken cavity with poultry seasoning and side-down of chicken.
- Put lemon and garlic in chicken cavity.
- Put cut onion into chicken cavity.
- Rub top of chicken with poultry seasoning.
- Put chicken into crock pot and drizzle with olive oil.
- Sprinkle with pepper and parsley.
- Cook on low 7-8 hours or high for 5-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.61 Kcal (4415 kJ) | ||
| Calories from fat | 677.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.24g | 116% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 320.48mg | 13% | |
| Potassium | 949.62mg | 20% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 82.48g | 165% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 5.6mg | 31% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 116% | |
|---|---|---|---|
| Cholesterol | 80.24mg | 136% | |
| Sodium | 63.01mg | 13% | |
| Potassium | 186.69mg | 20% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 16.22g | 165% | |
| Vitamin C | 5mg | 43% | |
| Iron | 1.1mg | 31% | |
| Calcium | 17.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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