Mango Curry Deviled Eggs Recipe

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Mango Curry Deviled Eggs
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Ingredients:

Directions:

  1. Scoop yolks into a bowl and mash with fork until powdery.
  2. Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
  3. Spoon or pipe filling into egg white halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.94 Kcal (603 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 190.35mg 63%
Sodium 123.29mg 5%
Potassium 73.08mg 2%
Total Carbs 1.68g 1%
Sugars 1.37g 5%
Dietary Fiber 0.15g 1%
Protein 6.65g 13%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 228.33 Kcal (956 kJ)
Calories from fat 177.52 Kcal
% Daily Value*
Total Fat 19.72g 19%
Cholesterol 301.94mg 63%
Sodium 195.57mg 5%
Potassium 115.92mg 2%
Total Carbs 2.66g 1%
Sugars 2.17g 5%
Dietary Fiber 0.24g 1%
Protein 10.55g 13%
Vitamin C 0.8mg 1%
Iron 1mg 3%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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