Denman Gertie's Carrot Salad Recipe

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Denman Gertie's Carrot Salad
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Ingredients:

  • 2 lbs carrots
  • 1 cup sugar
  • 1/2 cup white vinegar
  • 1 (10 oz) can tomato soup
  • 1/2 cup oil
  • 3/4 tsp salt

Directions:

  1. Peel, slice and cook carrots until tender.
  2. Heat soup and all other ingredients (except the pepper and onion) in a saucepan.
  3. When hot pour over cooked carrots and the onion and pepper.
  4. Keeps for days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.13 Kcal (804 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 265.86mg 11%
Potassium 349.48mg 7%
Total Carbs 23.24g 8%
Sugars 17.27g 69%
Dietary Fiber 3.24g 13%
Protein 1.2g 2%
Vitamin C 16.2mg 27%
Vitamin A 0.9mg 30%
Iron 0.1mg 0%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 125.37 Kcal (525 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 17%
Sodium 173.48mg 11%
Potassium 228.05mg 7%
Total Carbs 15.16g 8%
Sugars 11.27g 69%
Dietary Fiber 2.11g 13%
Protein 0.79g 2%
Vitamin C 10.6mg 27%
Vitamin A 0.6mg 30%
Iron 0.1mg 0%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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