Directions:
- Gently boil the potatoes until just tender. Drain well and cool to room temperature.
- Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
- Add the potatoes and remaining ingredients and toss to combine.
- Cover and refrigerate salad until ready to serve.
- NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
- NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.58 Kcal (836 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 26% | |
| Sodium | 172.19mg | 7% | |
| Potassium | 474.13mg | 10% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.99 Kcal (553 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 20% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 26% | |
| Sodium | 113.88mg | 7% | |
| Potassium | 313.57mg | 10% | |
| Total Carbs | 10.35g | 5% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 3.25g | 10% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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