Directions:
- Cook potato in boiling salted water to cover 12 minutes or until tender; drain and cool slightly.
- Stir together mayonnaise, Creole mustard, and next 6 ingredients in a large bowl; add potato, egg, and onion, tossing gently. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2364.1 Kcal (9898 kJ) | ||
| Calories from fat | 1085.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.57g | 185% | |
|---|---|---|---|
| Cholesterol | 1165.2mg | 388% | |
| Sodium | 5103.39mg | 213% | |
| Potassium | 7189.52mg | 153% | |
| Total Carbs | 255.97g | 85% | |
| Sugars | 37.06g | 148% | |
| Dietary Fiber | 34.68g | 139% | |
| Protein | 75.83g | 152% | |
| Vitamin C | 144.1mg | 240% | |
| Iron | 19.8mg | 110% | |
| Calcium | 448.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 185% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 388% | |
| Sodium | 226.42mg | 213% | |
| Potassium | 318.97mg | 153% | |
| Total Carbs | 11.36g | 85% | |
| Sugars | 1.64g | 148% | |
| Dietary Fiber | 1.54g | 139% | |
| Protein | 3.36g | 152% | |
| Vitamin C | 6.4mg | 240% | |
| Iron | 0.9mg | 110% | |
| Calcium | 19.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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