Grilled Halibut Sandwich Recipe

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Grilled Halibut Sandwich
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Ingredients:

Directions:

  1. Drizzle all ingredients with olive oil and lime juice.
  2. Sprinkle with garlic, salt, pepper and Italian seasoning to taste.
  3. Over direct grill all ingredients except for bread.
  4. Flip as they char just a couple minutes.
  5. Place bread on grill flipping when one side is toasted.
  6. Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich.
  7. Drizzle olive oil or spread mayonnaise on bread if desired.
  8. Cut into 4 servings and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.65 Kcal (1234 kJ)
Calories from fat 176.91 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 52.15mg 17%
Sodium 94.78mg 4%
Potassium 563.38mg 12%
Total Carbs 13.35g 4%
Sugars 7.8g 31%
Dietary Fiber 3.7g 15%
Protein 17.24g 34%
Vitamin C 39.1mg 65%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 124.72 Kcal (522 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 30%
Cholesterol 22.08mg 17%
Sodium 40.12mg 4%
Potassium 238.47mg 12%
Total Carbs 5.65g 4%
Sugars 3.3g 31%
Dietary Fiber 1.56g 15%
Protein 7.3g 34%
Vitamin C 16.5mg 65%
Vitamin A 0.2mg 12%
Iron 3.3mg 44%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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