Grilled Cuban Sandwich Recipe

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Grilled Cuban Sandwich
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Ingredients:

Directions:

  1. In a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. Spread mixture on bread.
  2. On four slices, layer ingredients in this order: cheese, ham, turkey, then pickles.
  3. Top with remaining four slices of bread to form sandwiches, pressing down to compress filling.
  4. Heat a large skillet, panini press or sandwich maker to medium-high heat.
  5. Spread butter on bottom of each sandwich and place buttered side down on hot surface.
  6. Butter top side of sandwich while in pan and grill until browned. Flip sandwich and grill on other side. If using a panini or sandwich press, close press.
  7. Grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.06 Kcal (1101 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 71.83mg 24%
Sodium 926.46mg 39%
Potassium 272.19mg 6%
Total Carbs 4.43g 1%
Sugars 1.56g 6%
Dietary Fiber 0.53g 2%
Protein 20.46g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 244.1mg 24%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 28%
Cholesterol 53.68mg 24%
Sodium 692.46mg 39%
Potassium 203.45mg 6%
Total Carbs 3.31g 1%
Sugars 1.17g 6%
Dietary Fiber 0.4g 2%
Protein 15.29g 41%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 182.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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