Creamy Parmesan Dressing Recipe

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Ingredients:

Serving

Directions:

Combine everything except the olive oil in a blender on high speed. Turn the machine to low and add the olive oil in a thin stream and blend until emulsified. Pour into a bowl and taste to adjust for seasoning. Cover and refrigerate for 1 hour before serving. The dressing can be made and stored up to 1 week ahead of time in a tightly covered container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.03 Kcal (3061 kJ)
Calories from fat	691.53 Kcal
		% Daily Value*
Total Fat	76.84g	118%
Cholesterol	49.94mg	17%
Sodium	649.09mg	27%
Potassium	121.77mg	3%
Total Carbs	5.05g	2%
Sugars	1.95g	8%
Dietary Fiber	0.48g	2%
Protein	6.84g	14%
Vitamin C	9.1mg	15%
Iron	0.4mg	2%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	503.47 Kcal (2108 kJ)
Calories from fat	476.27 Kcal
		% Daily Value*
Total Fat	52.92g	118%
Cholesterol	34.39mg	17%
Sodium	447.04mg	27%
Potassium	83.86mg	3%
Total Carbs	3.48g	2%
Sugars	1.34g	8%
Dietary Fiber	0.33g	2%
Protein	4.71g	14%
Vitamin C	6.2mg	15%
Iron	0.2mg	2%
Calcium	132.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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