Directions:
- Combine everything except the olive oil in a blender on high speed. Turn the machine to low and add the olive oil in a thin stream and blend until emulsified. Pour into a bowl and taste to adjust for seasoning. Cover and refrigerate for 1 hour before serving. The dressing can be made and stored up to 1 week ahead of time in a tightly covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.03 Kcal (3061 kJ) | ||
| Calories from fat | 691.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.84g | 118% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 649.09mg | 27% | |
| Potassium | 121.77mg | 3% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 503.47 Kcal (2108 kJ) | ||
| Calories from fat | 476.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 118% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 17% | |
| Sodium | 447.04mg | 27% | |
| Potassium | 83.86mg | 3% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.71g | 14% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 132.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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